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SOME CHEMICAL REACTIONS OF SULPHUR DIOXIDE AFTER ABSORPTION BY ALFALFA AND SUGAR BEETS
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| Publicat a: | Plant Physiol |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1944
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC438151/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16653910/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.19.2.212 |
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