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SOLUBLE CONSTITUENTS AND BUFFER PROPERTIES OF ORANGE JUICE
Shranjeno v:
| izdano v: | Plant Physiol |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
1943
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC438093/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16653839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.18.2.185 |
| Oznake: |
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