The impact of eating frequency and time of intake on nutrient quality and body mass index: The INTERMAP Study, a population based study

BACKGROUND: Epidemiologic evidence is sparse on the effect of dietary behaviors and diet quality on body mass index (BMI) that may be important drivers of the obesity epidemic. OBJECTIVE: This study investigated the relationships of frequency of eating and time of intake to energy density, nutrient...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Acad Nutr Diet
Egile Nagusiak: Aljuraiban, Ghadeer S., Chan, Queenie, Griep, Linda M. Oude, Brown, Ian J., Daviglus, Martha L., Stamler, Jeremiah, Van Horn, Linda, Elliott, Paul, Frost, Gary S.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2015
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4380646/
https://ncbi.nlm.nih.gov/pubmed/25620753
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jand.2014.11.017
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