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INFLUENCE OF TEMPERATURE ON THE VITAMIN CONTENT OF GREEN PLANTS

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Bibliographic Details
Published in:Plant Physiol
Main Author: Gustafson, Felix G.
Format: Artigo
Language:Inglês
Published: Oxford University Press 1950
Subjects:
Online Access:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC438028/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654273/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.25.1.150
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