APA način citiranja

Hohl, L. A., & Joslyn, M. A. (1941). LACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST.

Čikaški stil citiranja

Hohl, Leonora A., i M. A. Joslyn. LACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST. 1941.

MLA način citiranja

Hohl, Leonora A., i M. A. Joslyn. LACTIC ACID FORMATION IN ALCOHOLIC FERMENTATION BY YEAST. 1941.

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