Norovirus Genotype Profiles Associated with Foodborne Transmission, 1999�?"2012

Worldwide, noroviruses are a leading cause of gastroenteritis. They can be transmitted from person to person directly or indirectly through contaminated food, water, or environments. To estimate the proportion of foodborne infections caused by noroviruses on a global scale, we used norovirus transmi...

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Dades bibliogràfiques
Publicat a:Emerg Infect Dis
Autors principals: Verhoef, Linda, Hewitt, Joanne, Barclay, Leslie, Ahmed, Sharia, Lake, Rob, Hall, Aron J., Lopman, Ben, Kroneman, Annelies, Vennema, Harry, VinjA(c), Jan, Koopmans, Marion
Format: Artigo
Idioma:Inglês
Publicat: Centers for Disease Control and Prevention 2015
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4378480/
https://ncbi.nlm.nih.gov/pubmed/25811368
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3201/eid2104.141073
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