THE DETERMINATION OF PECTIC MATERIALS IN APPLES. THE USE OF 19 PER CENT. HYDROCHLORIC ACID AND PECTINOL A
Shranjeno v:
| izdano v: | Plant Physiol |
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| Principais autores: | , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Oxford University Press
1948
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC437824/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654151/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.23.1.98 |
| Oznake: |
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