SUCROSE VS. DEXTROSE AS CARBOHYDRATE SOURCE FOR EXCISED TOMATO ROOTS
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| Publicat a: | Plant Physiol |
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| Autor principal: | |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1940
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC437817/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16653638/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.15.2.355 |
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