The impact of patients’ involvement in cooking on their mortality and morbidity: A 19-year follow-up of patients diagnosed with type 2 diabetes mellitus

Objective. This study explored the impact of involvement in cooking on long-term morbidity and mortality among patients newly diagnosed with type 2 diabetes mellitus (T2DM). Design and subjects. Data are from the population-based study Diabetes Care in General Practice. In baseline questionnaires, 1...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Scand J Prim Health Care
Päätekijät: Jandorf, Sofie, Siersma, Volkert, Køster-Rasmussen, Rasmus, Olivarius, Niels De Fine, Waldorff, Frans Boch
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Informa Healthcare 2015
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4377735/
https://ncbi.nlm.nih.gov/pubmed/25592166
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3109/02813432.2015.1001940
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