Impact of EPA ingestion on COX- and LOX-mediated eicosanoid synthesis in skin with and without a pro-inflammatory UVR challenge – Report of a randomised controlled study in humans

SCOPE: Eicosapentaenoic acid (EPA), abundant in oily fish, is reported to reduce skin inflammation and provide photoprotection, potential mechanisms include competition with arachidonic acid (AA) for metabolism by cyclooxygenases/lipoxygenases to less pro-inflammatory mediators. We thus examine impa...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Mol Nutr Food Res
Päätekijät: Pilkington, Suzanne M, Rhodes, Lesley E, Al-Aasswad, Naser M I, Massey, Karen A, Nicolaou, Anna
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BlackWell Publishing Ltd 2014
Aiheet:
Research Articles
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4377077/
https://ncbi.nlm.nih.gov/pubmed/24311515
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.201300405
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia