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Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time
A study was conducted to determine the effects of packaging materials, seasonality, storage temperature and time on physiochemical and antioxidant properties of roselle-mango juice blends. Roselle extract (20%, 40%, 60%, and 80%) was mixed with mango juice and stored in glass and plastic bottles at...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BlackWell Publishing Ltd
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4376404/ https://ncbi.nlm.nih.gov/pubmed/25838888 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.174 |
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