SOME EFFECTS OF PHOSPHORUS ON THE DEVELOPMENT, THE B VITAMIN CONTENT, AND THE INORGANIC COMPOSITION OF OATS

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Bibliographic Details
Main Authors:	McCoy, Thomas A., Bostwick, David G., Devich, A. Charles
Format:	Artigo
Language:	Inglês
Published:	1951
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC437548/ https://ncbi.nlm.nih.gov/pubmed/16654413
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