Comparative evaluation of antioxidant and insecticidal properties of essential oils from five Moroccan aromatic herbs

This study describes the antioxidant and insecticidal activities of essential oils (EOs) of Mentha suaveolens subsp. timija, Thymus satureioides, Achillea ageratum, Cotula cinerea and Salvia officinalis widely used in Morocco as flavorings, food additives and preservatives. Sixty seven components we...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:J Food Sci Technol
Päätekijät: Kasrati, Ayoub, Alaoui Jamali, Chaima, Bekkouche, Khalid, Wohlmuth, Hans, Leach, David, Abbad, Abdelaziz
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2014
Aiheet:
Original Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC4375224/
https://ncbi.nlm.nih.gov/pubmed/25829614
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1284-z
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