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Traps as treats: a traditional sticky rice snack persisting in rapidly changing Asian kitchens
BACKGROUND: An accessory to modern developing economies includes a shift from traditional, laborious lifestyles and cuisine to more sedentary careers, recreation and convenience-based foodstuffs. Similar changes in the developed western world have led to harmful health consequences. Minimization of...
Uloženo v:
| Vydáno v: | J Ethnobiol Ethnomed |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2015
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4374397/ https://ncbi.nlm.nih.gov/pubmed/25889115 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13002-015-0010-x |
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