THE IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF RIPENING AVOCADOS

Saved in:

Bibliographic Details
Published in:	Plant Physiol
Main Authors:	Pratt, Harlan K., Young, Roy E., Biale, J. B.
Format:	Artigo
Language:	Inglês
Published:	Oxford University Press 1948
Subjects:	Articles
Online Access:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC437348/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16654181/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.23.4.526
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items