THE IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF RIPENING AVOCADOS

Míreanna Comhchosúla

• IDENTIFICATION OF ETHYLENE AS A VOLATILE PRODUCT OF THE FUNGUS PENICILLIUM DIGITATUM
  le: Young, Roy E., et al.
  Foilsithe: (1951)
• RELATION OF THE PRODUCTION OF AN ACTIVE EMANATION TO RESPIRATION IN THE AVOCADO FRUIT
  le: Pratt, Harlan K., et al.
  Foilsithe: (1944)
• Water-deficit Stress, Ethylene Production, and Ripening in Avocado Fruits
  le: Adato, I., et al.
  Foilsithe: (1974)
• Fruit Respiration and Ethylene Production.
  le: Biale, Jacob B., et al.
  Foilsithe: (1954)
• Studies on the Physiology of Tomato Fruits. II. Ethylene Production at 20° C as Related to Respiration, Ripening, and Date of Harvest
  le: Workman, Milton, et al.
  Foilsithe: (1957)