Composition of Glycosaminoglycans in Elasmobranchs including Several Deep-Sea Sharks: Identification of Chondroitin/Dermatan Sulfate from the Dried Fins of Isurus oxyrinchus and Prionace glauca

Shark fin, used as a food, is a rich source of glycosaminoglyans (GAGs), acidic polysaccharides having important biological activities, suggesting their nutraceutical and pharmaceutical application. A comprehensive survey of GAGs derived from the fin was performed on 11 elasmobranchs, including seve...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: Higashi, Kyohei, Takeuchi, Yoshiki, Mukuno, Ann, Tomitori, Hideyuki, Miya, Masaki, Linhardt, Robert J., Toida, Toshihiko
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2015
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4372294/
https://ncbi.nlm.nih.gov/pubmed/25803296
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0120860
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