Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals

Eitemau Tebyg

• Erratum: Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals
  gan: Huang, Tao, et al.
  Cyhoeddwyd: (2015)
• Ready-to-Eat Cereal Consumption with Total and Cause-Specific Mortality: Prospective Analysis of 367,442 Individuals
  gan: Xu, Min, et al.
  Cyhoeddwyd: (2015)
• Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies
  gan: Makarem, Nour, et al.
  Cyhoeddwyd: (2016)
• Whole grain, cereal fiber, bran, and germ intake and the risks of all-cause and CVD-specific mortality among women with type 2 diabetes
  gan: He, Meian, et al.
  Cyhoeddwyd: (2010)
• Whole-Grain Intake and Cereal Fiber Are Associated with Lower Abdominal Adiposity in Older Adults
  gan: McKeown, Nicola M., et al.
  Cyhoeddwyd: (2009)