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The rapidly changing world of food allergy in children
Food allergy is a common problem in childhood. The term is used to include both immunoglobulin E (IgE)-mediated and non-IgE-mediated food allergies, which have a significant effect on the quality of life of patients and their families. In this report, we aim to discuss recent advances in the diagnos...
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| Yayımlandı: | F1000Prime Rep |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Faculty of 1000 Ltd
2015
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4371379/ https://ncbi.nlm.nih.gov/pubmed/25926986 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12703/P7-35 |
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