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Flavanol-rich food for thought
A randomized clinical trial in older adults shows that high dietary intake of cocoa flavanols enhances memory performance and neural function in the dentate gyrus of the hippocampus, a region critical for learning and memory.
Gorde:
| Argitaratua izan da: | Nat Neurosci |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
2014
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4370619/ https://ncbi.nlm.nih.gov/pubmed/25413084 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/nn.3876 |
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