Učitavanje...
A Possible Route for Foodborne Transmission of Clostridium difficile?
Spores of toxigenic Clostridium difficile and spores of food-poisoning strains of Clostridium perfringens show a similar prevalence in meats. Spores of both species are heat resistant and can survive cooking of foods. C. perfringens is a major cause of foodborne illness; studies are needed to determ...
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| Izdano u: | Foodborne Pathog Dis |
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| Glavni autori: | , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Mary Ann Liebert, Inc.
2015
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4367519/ https://ncbi.nlm.nih.gov/pubmed/25599421 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2014.1842 |
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