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Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats
The present study aims to evaluate the effects of feeding palm oil by-products based diets on different muscle fatty acid profiles in goats. Thirty-two Cacang × Boer goats were randomly assigned to four dietary treatments: (1) control diet (CD), (2) 80% decanter cake diet (DCD), (3) 80% palm kernel...
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| Опубликовано в: : | PLoS One |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Public Library of Science
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4366160/ https://ncbi.nlm.nih.gov/pubmed/25789610 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0119756 |
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