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Antioxidant response and related gene expression in aged oat seed
To evaluate deterioration of oat seeds during storage, we analyzed oxygen radicals, antioxidant enzyme activity, proline content, and gene transcript levels in oat seeds with different moisture contents (MCs; 4, 16, and 28% w/w) during storage for 0, 6, and 12 months (CK, LT-6, and LT-12 treatments,...
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| Опубликовано в: : | Front Plant Sci |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Frontiers Media S.A.
2015
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4365695/ https://ncbi.nlm.nih.gov/pubmed/25852711 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2015.00158 |
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