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The flavonoid profile of pigeonpea, Cajanus cajan: a review
BACKGROUND: Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant...
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| Publicat a: | Springerplus |
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| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer International Publishing
2015
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4365078/ https://ncbi.nlm.nih.gov/pubmed/25815247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-0906-x |
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