A carregar...
The flavonoid profile of pigeonpea, Cajanus cajan: a review
BACKGROUND: Pigeonpea is ranked as the sixth largest grain legume produced by volume and as such is a major global food crop for livestock and human consumption. We show that pigeonpea contains a number of flavonoids and report their distribution and concentration within different parts of the plant...
Na minha lista:
| Publicado no: | Springerplus |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2015
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4365078/ https://ncbi.nlm.nih.gov/pubmed/25815247 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-0906-x |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|