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Clinical and diagnostic aspects of gluten related disorders
Gluten is one of the most abundant and widely distributed components of food in many areas. It can be included in wheat, barley, rye, and grains such as oats, barley, spelt, kamut, and triticale. Gluten-containing grains are widely consumed; in particular, wheat is one of the world’s primary sources...
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| Publicado no: | World J Clin Cases |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Baishideng Publishing Group Inc
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4360499/ https://ncbi.nlm.nih.gov/pubmed/25789300 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.12998/wjcc.v3.i3.275 |
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