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Farmers’ markets and the local food environment: Identifying perceived accessibility barriers for SNAP consumers receiving Temporary Assistance for Needy Families (TANF) in an urban Oklahoma community
OBJECTIVE: To examine barriers to farmer’s market (FM) use by Supplemental Nutrition Assistance Program (SNAP) consumers receiving TANF. DESIGN: Focus groups. SETTING: An urban community in Oklahoma. PARTICIPANTS: SNAP beneficiaries receiving TANF (n = 64, across 8 focus groups). PHENOMENON OF INTER...
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| Udgivet i: | J Nutr Educ Behav |
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| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4355576/ https://ncbi.nlm.nih.gov/pubmed/25754298 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jneb.2014.12.008 |
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