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Influence of Inflammatory Disorders and Infection on Iron Absorption and Efficacy of Iron- Fortified Foods
The provision of iron- fortified foods is a common strategy to prevent iron deficiency; however, ensuring adequate iron absorption is a challenge. Iron bioavailability depends on the choice of iron compound, the presence enhancers and inhibitors of absorption in the food matrix, and the physiologica...
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| Опубликовано в: : | Nestle Nutr Inst Workshop Ser |
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| Главный автор: | |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
2012
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4353607/ https://ncbi.nlm.nih.gov/pubmed/25762975 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000337673 |
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