Loading...
Lipopeptides as main ingredients for inhibition of fungal phytopathogens by Bacillus subtilis/amyloliquefaciens
Some isolates of the Bacillus subtilis/amyloliquefaciens species are known for their plant protective activity against fungal phytopathogens. It is notably due to their genetic potential to form an impressive array of antibiotics including non-ribosomal lipopeptides (LPs). In the work presented here...
Na minha lista:
| Udgivet i: | Microb Biotechnol |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
BlackWell Publishing Ltd
2015
|
| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4353342/ https://ncbi.nlm.nih.gov/pubmed/25529983 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12238 |
| Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|