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Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh Fruit

It has been demonstrated that Drosophila suzukii is capable of attacking ripening fruit, making it a unique species within a fly family named for their attraction towards the fermentation products associated with rotten fruits, vinegar, and yeast. It also has been hypothesized that D. suzukii is mor...

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Dettagli Bibliografici
Pubblicato in:J Chem Ecol
Autori principali: Keesey, Ian W., Knaden, Markus, Hansson, Bill S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer US 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4351439/
https://ncbi.nlm.nih.gov/pubmed/25618323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10886-015-0544-3
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