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Olfactory Specialization in Drosophila suzukii Supports an Ecological Shift in Host Preference from Rotten to Fresh Fruit

It has been demonstrated that Drosophila suzukii is capable of attacking ripening fruit, making it a unique species within a fly family named for their attraction towards the fermentation products associated with rotten fruits, vinegar, and yeast. It also has been hypothesized that D. suzukii is mor...

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Detalhes bibliográficos
Publicado no:J Chem Ecol
Main Authors: Keesey, Ian W., Knaden, Markus, Hansson, Bill S.
Formato: Artigo
Idioma:Inglês
Publicado em: Springer US 2015
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4351439/
https://ncbi.nlm.nih.gov/pubmed/25618323
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10886-015-0544-3
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