THE THIAMIN CONTENT OF HUMAN BLOOD AND URINE AS DETERMINED BY THE FERMENTATION METHOD
Gorde:
| Argitaratua izan da: | J Clin Invest |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
American Society for Clinical Investigation
1941
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC435092/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16694867/ https://ncbi.nlm.nih.govhttps://doi.org/10.1172/JCI101255 |
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