MEASUREMENT OF THE EFFECT ON THE PAIN THRESHOLD OF ACETYLSALICYLIC ACID, ACETANILID, ACETOPHENETIDIN, AMINOPYRINE, ETHYL ALCOHOL, TRICHLORETHYLENE, A BARBITURATE, QUININE, ERGOTAMINE TARTRATE AND CAFFEINE: AN ANALYSIS OF THEIR RELATION TO THE PAIN EXPERIENCE

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Bibliografske podrobnosti
Main Authors: Wolff, H. G., Hardy, J. D., Goodell, H.
Format: Artigo
Jezik:Inglês
Izdano: 1941
Teme:
Articles
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC435033/
https://ncbi.nlm.nih.gov/pubmed/16694809
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