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Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France
BACKGROUND: Breakfast cereals exhibit a wide variability in nutritional quality, and differences are not easily grasped by consumers. A simplified nutritional information system might contribute to help consumers make healthier food choices. A five-category colour label based on the Food Standards A...
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| Publié dans: | BMC Public Health |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
BioMed Central
2015
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4349460/ https://ncbi.nlm.nih.gov/pubmed/25885583 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-015-1522-y |
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