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Lactic acid bacteria: promising supplements for enhancing the biological activities of kombucha
Kombucha is sweetened black tea that is fermented by a symbiosis of bacteria and yeast embedded within a cellulose membrane. It is considered a health drink in many countries because it is a rich source of vitamins and may have other health benefits. It has previously been reported that adding lacti...
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| Veröffentlicht in: | Springerplus |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Springer International Publishing
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348356/ https://ncbi.nlm.nih.gov/pubmed/25763303 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40064-015-0872-3 |
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