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Compositional analysis of developed whey based fructooligosaccharides supplemented low- calorie drink
Array of evidences have indicated that the supplementation of diet with functional and nutritional components to provide numerous health benefits. In this context, fortification with novel constituents as prebiotics i.e. fructooligosaccharides (FOS) is an encouraging trend all over the world. In the...
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| Publicado no: | J Food Sci Technol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348323/ https://ncbi.nlm.nih.gov/pubmed/25745267 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-014-1535-z |
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