Optimization of subcritical water extraction parameters of antioxidant polyphenols from sea buckthorn (Hippophaë rhamnoides L.) seed residue

Polyphenols was extracted with subcritical water from the sea buckthorn seed residue (after oil recovery), and the extraction parameters were optimized using response surface methodology (RSM). The independent processing variables were extraction temperature, extraction time and the ratio of water t...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Gong, Ying, Zhang, Xiaofei, He, Li, Yan, Qiuli, Yuan, Fang, Gao, Yanxiang
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2013
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4348311/
https://ncbi.nlm.nih.gov/pubmed/25745222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1115-7
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