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Determination of the olive maturity index of intact fruits using image analysis
In this work, the maturity index of different samples of olives was objectively assessed by image analysis obtained through machine vision, in which algorithms of color-based segmentation and operators to detect edges were used. This method allows a fast, automatic and objective prediction of olive...
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| Udgivet i: | J Food Sci Technol |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer India
2013
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4348287/ https://ncbi.nlm.nih.gov/pubmed/25745214 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-013-1123-7 |
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