APA-referens

Reddy, C. K., Pramila, S., & Haripriya, S. (2013). Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme. J Food Sci Technol.

Chicago-stil citat

Reddy, Chagam Koteswara, S. Pramila, och Sundaramoorthy Haripriya. "Pasting, Textural and Thermal Properties of Resistant Starch Prepared From Potato (Solanum Tuberosum) Starch Using Pullulanase Enzyme." J Food Sci Technol 2013.

MLA-referens

Reddy, Chagam Koteswara, S. Pramila, och Sundaramoorthy Haripriya. "Pasting, Textural and Thermal Properties of Resistant Starch Prepared From Potato (Solanum Tuberosum) Starch Using Pullulanase Enzyme." J Food Sci Technol 2013.

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