Cita APA

Kaur, S., Sharma, S., Singh, B., & Dar, B. N. (2013). Effect of extrusion variables (temperature, moisture) on the antinutrient components of cereal brans. J Food Sci Technol.

Citación estilo Chicago

Kaur, Satinder, Savita Sharma, Baljit Singh, y B. N. Dar. "Effect of Extrusion Variables (temperature, Moisture) On the Antinutrient Components of Cereal Brans." J Food Sci Technol 2013.

Cita MLA

Kaur, Satinder, Savita Sharma, Baljit Singh, y B. N. Dar. "Effect of Extrusion Variables (temperature, Moisture) On the Antinutrient Components of Cereal Brans." J Food Sci Technol 2013.