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High-throughput sequencing for the detection of the bacterial and fungal diversity in Mongolian naturally fermented cow’s milk in Russia
BACKGROUND: Traditional fermented dairy products are major components of the typical Mongolian diet since ancient times. However, almost all the previous studies on the microbial composition of traditional Mongolian fermented dairy products analyzed food samples from the Chinese Mongolian region and...
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| 發表在: | BMC Microbiol |
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| Main Authors: | , , , , , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BioMed Central
2015
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4345014/ https://ncbi.nlm.nih.gov/pubmed/25887414 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12866-015-0385-9 |
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