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Plant Ferritin—A Source of Iron to Prevent Its Deficiency

Iron deficiency anemia affects a significant part of the human population. Due to the unique properties of plant ferritin, food enrichment with ferritin iron seems to be a promising strategy to prevent this malnutrition problem. This protein captures huge amounts of iron ions inside the apoferritin...

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Publicat a:Nutrients
Autor principal: Zielińska-Dawidziak, Magdalena
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2015
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4344583/
https://ncbi.nlm.nih.gov/pubmed/25685985
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu7021184
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