In-vitro antibacterial, antifungal, antioxidant and functional properties of Bacillus amyloliquefaciens

BACKGROUND: Food born pathogenic bacteria and filamentous fungi are able to grow on most foods, including natural foods, processed foods, and fermented foods and create considerable economic loss. The aim of this study was to determine the antibacterial, antifungal, antioxidant and functional proper...

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Bibliografiska uppgifter
I publikationen:Ann Clin Microbiol Antimicrob
Huvudupphovsmän: Kadaikunnan, Shine, Rejiniemon, Thankappan Sarasam, Khaled, Jamal M, Alharbi, Naiyf S, Mothana, Ramzi
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2015
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC4342198/
https://ncbi.nlm.nih.gov/pubmed/25858278
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12941-015-0069-1
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