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Fluorescence Enhancement of Laccase Induced by Reduction of Cu(II) Sites
The intrinsic fluorescence of laccase (p-diphenol:O(2) oxidoreductase, EC 1.10.3.2), emitted by its tyrosinyl and tryptophanyl residues, underwent significant enhancement upon reduction of the enzyme redox sites. The increase in quantum yield reached its maximum after the addition of approximately f...
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| 發表在: | Proc Natl Acad Sci U S A |
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| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
National Academy of Sciences
1974
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC433960/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4216021/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.71.12.4684 |
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