Caricamento...
A Better Diet Quality is Attributable to Adequate Energy Intake in Hemodialysis Patients
Poor diet quality is one of strong predictors of subsequent increased mortality in hemodialysis patients. To determine diet quality and to define major problems contributing to poor diet quality in hemodialysis patients, a cross-sectional study was conducted between June 2009 and October 2010. Sixty...
Salvato in:
| Pubblicato in: | Clin Nutr Res |
|---|---|
| Autori principali: | , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Korean Society of Clinical Nutrition
2015
|
| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4337923/ https://ncbi.nlm.nih.gov/pubmed/25713792 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.7762/cnr.2015.4.1.46 |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|