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Portion Size: What We Know and What We Need to Know

There is increasing evidence that the portion sizes of many foods have increased and in a laboratory at least this increases the amount eaten. The conclusions are, however, limited by the complexity of the phenomenon. There is a need to consider meals freely chosen over a prolonged period when a ran...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Crit Rev Food Sci Nutr
Yazar: Benton, David
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Taylor & Francis 2015
Konular:
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4337741/
https://ncbi.nlm.nih.gov/pubmed/24915353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2012.679980
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