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Portion Size: What We Know and What We Need to Know
There is increasing evidence that the portion sizes of many foods have increased and in a laboratory at least this increases the amount eaten. The conclusions are, however, limited by the complexity of the phenomenon. There is a need to consider meals freely chosen over a prolonged period when a ran...
保存先:
| 出版年: | Crit Rev Food Sci Nutr |
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| 第一著者: | |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4337741/ https://ncbi.nlm.nih.gov/pubmed/24915353 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/10408398.2012.679980 |
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