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Hepatotoxic potential of asarones: in vitro evaluation of hepatotoxicity and quantitative determination in herbal products

α and β asarones are natural constituents of some aromatic plants, especially species of the genus Acorus (Araceae). In addition to reports of beneficial properties of asarones, genotoxicity and carcinogenicity are also reported. Due to potential toxic effects of β-asarone, a limit of exposure from...

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Bibliografski detalji
Izdano u:Front Pharmacol
Glavni autori: Patel, Dhavalkumar N., Ho, Han K., Tan, Liesbet L., Tan, Mui-Mui B., Zhang, Qian, Low, Min-Yong, Chan, Cheng-Leng, Koh, Hwee-Ling
Format: Artigo
Jezik:Inglês
Izdano: Frontiers Media S.A. 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4335289/
https://ncbi.nlm.nih.gov/pubmed/25750624
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fphar.2015.00025
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