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Evolution of Aromatic β-Glucoside Utilization by Successive Mutational Steps in Escherichia coli
The bglA gene of Escherichia coli encodes phospho-β-glucosidase A capable of hydrolyzing the plant-derived aromatic β-glucoside arbutin. We report that the sequential accumulation of mutations in bglA can confer the ability to hydrolyze the related aromatic β-glucosides esculin and salicin in two st...
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| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology
2015
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4334193/ https://ncbi.nlm.nih.gov/pubmed/25448815 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.02185-14 |
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