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Evolution of Aromatic β-Glucoside Utilization by Successive Mutational Steps in Escherichia coli

The bglA gene of Escherichia coli encodes phospho-β-glucosidase A capable of hydrolyzing the plant-derived aromatic β-glucoside arbutin. We report that the sequential accumulation of mutations in bglA can confer the ability to hydrolyze the related aromatic β-glucosides esculin and salicin in two st...

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Bibliografski detalji
Izdano u:J Bacteriol
Glavni autori: Zangoui, Parisa, Vashishtha, Kartika, Mahadevan, Subramony
Format: Artigo
Jezik:Inglês
Izdano: American Society for Microbiology 2015
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4334193/
https://ncbi.nlm.nih.gov/pubmed/25448815
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.02185-14
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