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Solvent Proton Magnetic Relaxation Dispersion in Solutions of Concanavalin A(*)

Concanavalin A, a protein isolated from jack beans, exhibits several important biological properties, all of which are related to its ability to bind and precipitate specific polysaccharides. Concanavalin A is a dimer at pH 5.6, and has one transition-metal and one calcium-ion binding site per monom...

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Bibliografske podrobnosti
izdano v:Proc Natl Acad Sci U S A
Principais autores: Koenig, Seymour H., Brown, Rodney D., Brewer, C. Fred
Format: Artigo
Jezik:Inglês
Izdano: National Academy of Sciences 1973
Teme:
Online dostop:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC433286/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4346891/
https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.70.2.475
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