載入...
Escherichia coli O157:H7 bacteriophage Φ241 isolated from an industrial cucumber fermentation at high acidity and salinity
A novel phage, Φ241, specific for Escherichia coli O157:H7 was isolated from an industrial cucumber fermentation where both acidity (pH ≤ 3.7) and salinity (≥5% NaCl) were high. The phage belongs to the Myoviridae family. Its latent period was 15 min and average burst size was 53 phage particles per...
Na minha lista:
| 發表在: | Front Microbiol |
|---|---|
| Main Authors: | , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Frontiers Media S.A.
2015
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4330901/ https://ncbi.nlm.nih.gov/pubmed/25741324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.00067 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|