Načítá se...
Impact of a Letter-Grade Program on Restaurant Sanitary Conditions and Diner Behavior in New York City
Objectives. We evaluated the impact of the New York City restaurant letter-grading program on restaurant hygiene, food safety practices, and public awareness. Methods. We analyzed data from 43 448 restaurants inspected between 2007 and 2013 to measure changes in inspection score and violation citati...
Uloženo v:
| Vydáno v: | Am J Public Health |
|---|---|
| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Public Health Association
2015
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4330857/ https://ncbi.nlm.nih.gov/pubmed/25602861 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2014.302404 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|