Activation of bovine factor X (Stuart factor): conversion of factor Xaalpha to factor Xabeta.
Bovine factor X (molecular weight 55,100) is a blood coagulation factor present in plasma in a precursor or zymogen form. It is a glycoprotein which has been isolated as a two-chain structure held together by one or more disulfide bonds. During the coagulation process, factor X is converted to a ser...
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| Udgivet i: | Proc Natl Acad Sci U S A |
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| Principais autores: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
National Academy of Sciences
1975
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC432992/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/1059122/ https://ncbi.nlm.nih.govhttps://doi.org/10.1073/pnas.72.9.3359 |
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