Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp.

The present study investigated the chemical composition of the essential oil (EO) from aerial parts (flowering stage) of Achillea wilhelmsii C. Koch by GC–MS. In addition, the antioxidant activity of the EO as well as its antimicrobial activity against methicillin-susceptible and methicillin-resista...

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Dettagli Bibliografici
Pubblicato in:3 Biotech
Autori principali: Alfatemi, Seyedeh Mahsan Hoseini, Rad, Javad Sharifi, Rad, Majid Sharifi, Mohsenzadeh, Sasan, da Silva, Jaime A. Teixeira
Natura: Artigo
Lingua:Inglês
Pubblicazione: Springer Berlin Heidelberg 2014
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Original Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4327754/
https://ncbi.nlm.nih.gov/pubmed/28324358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-014-0197-x
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