Chemical composition, antioxidant activity and in vitro antibacterial activity of Achillea wilhelmsii C. Koch essential oil on methicillin-susceptible and methicillin-resistant Staphylococcus aureus spp.

The present study investigated the chemical composition of the essential oil (EO) from aerial parts (flowering stage) of Achillea wilhelmsii C. Koch by GC–MS. In addition, the antioxidant activity of the EO as well as its antimicrobial activity against methicillin-susceptible and methicillin-resista...

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Bibliografische gegevens
Gepubliceerd in:3 Biotech
Hoofdauteurs: Alfatemi, Seyedeh Mahsan Hoseini, Rad, Javad Sharifi, Rad, Majid Sharifi, Mohsenzadeh, Sasan, da Silva, Jaime A. Teixeira
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Springer Berlin Heidelberg 2014
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Original Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4327754/
https://ncbi.nlm.nih.gov/pubmed/28324358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-014-0197-x
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